The Bevy Hotel in Boerne, scheduled to open in early June, has announced its “Bevy of Unique & Curious Things” thanks to partnerships with the finest sources of food and beverage in the Texas Hill Country.
Co-owner and operator Ed McClure, who is also the founder and CEO of Phoenix Hospitality Group, stated that “we’ve always prided ourselves in our Food and Beverage, from the days of Limestone Grill and Ye Kendall Inn to the Guadalupe River Ranch. But at The Bevy, we’re trying something totally unique by sourcing out the best artisan coffee, smoked meats, and culinary creations from the Texas Hill Country. We’re truly honored and pleased to announce our collection of unique and curious things that will be opening with us soon.”
Co-owner Ross Partlow also expressed his excitement: “I’ve really enjoyed working with our culinary team over the past year by tasting unique and diverse food and beverage products from the Texas Hill Country to create the Bevy collection.”
The Bevy is thrilled to feature products from the following local partners:
Wander’n Calf Espresso Bar and Bakery (Comfort, TX): local artisan coffee bar and scratch bakery including gluten-free options, grab and go breakfast and lunch items, smoothies, and an assortment of organic teas.
Clear River Ice Cream (Fredericksburg, TX): award-winning, small-batch, hand-churned ice cream.
Blackboard BBQ (Sisterdale, TX): Low and Slow BBQ, homemade desserts, and elevated side dishes. Featured in Texas Monthly and Voted #1 Brisket by the San Antonio Express News.
Bending Branch Winery (Comfort, TX): boutique winery including award-winning and signature Tannat, Petite Sirah, and Picpoul Blanc.
Southside Craft Soda (San Antonio, TX): craft sodas inspired by the flavors of South Texas, infused with honey and sweetened with pure cane sugar.
Winding Road Provisions Honey (Cibolo, TX): on-site apiary producing honey to be used in honey-related food and beverage products, soaps, balms, and salves.
PHG has successfully operated or managed more than 30 hotel properties and developed and/or renovated 20 branded and independent hotels over its 30-year history. The company brings together a seasoned, closely-knit group of hospitality professionals with extensive expertise in all the key areas of hotel development, finance, operations, and marketing. PHG’s hands-on artisan approach to hospitality management provides a system of checks and balances that consistently achieves premium performance and maximizes product quality, guest satisfaction and returns to its owners and investors. www.Phoenixhospitalitygroup.com.
